It's the perfect appetizer or party food, and you can easily adjust it to your own preferred heat and spice level. Fresh, sweet and tangy with just the right amount of heat, it's always.A spicy mango salsa recipe made with sweet mangos and fiery chili peppers, including jalapenos, serranos, and habaneros. This spicy mango salsa has been a long time favorite. Use the freshest and ripest ingredients for the best flavors.Dice the chili as finely as you can so that it's not overwhelming.Dice the mango and veggies into small even pieces so that they combine easily for a rounded flavor. It's best to thaw it in a fine mesh sieve so that excess moisture can escape. In a pinch you can use frozen, just let it thaw fully before mixing it with the rest of the ingredients. Frequently Asked Questionsįresh mango is bet to use in this recipe as it's much juicier. It's great served as a topping with chicken, cod or salmon, or pan fry some shrimp to serve with it for a more filling meal. We have been enjoying this fruity salsa on everything this week! Enjoy it as it is as a dip with tortillas or crackers, or add to a salad for a burst of flavor. Add a minced garlic clove for an extra depth of flavor.If you don't have a fresh chili, you can use chili flakes.Leave out the chili if you are sensitive to heat.Make it spicier by using a Thai red chili rather than a finger chili, or add in a pinch of cayenne.Swap the lime juice for lemon juice for a different flavor.Use fresh parsley to replace cilantro if you don't like the taste.Try swapping the mango for pineapple or strawberries.This spicy mango salsa is a pretty simple recipe, but you can easily add and substitute ingredients to make it your own. Add all of the ingredients to a large bowl (photo 1).If you don't like cilantro, you can swap it with parsley instead.īe sure to scroll down for the full recipe! Cilantro: Fresh cilantro adds a nice burst of herby flavors.Lime juice: Use fresh lime juice rather than bottled, the flavor will be mush brighter and fresher.Red chili: I used a red finger chili in this recipe, so it's not overly spicy but has a nice hint of heat. Red onion: Red onions are milder than white or yellow and can be enjoyed raw in recipes.You can use a different color if you prefer. Red bell pepper: Diced finely to add sweetness and a nice crunchy texture.It should give slightly when you firmly squeeze it in your palm, but shouldn't be mushy. Mango: Make sure that your mango is ripe.Healthy: Made with fresh ingredients and with no added sugar, this salsa is low in calories and packed with vitamins and minerals.Make ahead: This is a great make ahead option is you are serving it as part of a big feast.Quick and easy: Just chop up your ingredients and mix everything together.Super quick and easy to make, you've got no excuses!īe sure to try my Corn Salsa and Pineapple Salsa too! Why you will love this recipe! Perfect to enjoy throughout the summer months, it's sweet and tangy with a hint of spice from red chili. Super quick and easy to make it's perfect to serve as an appetizer with crackers, or top some grilled fish or chicken with it for a burst of sweetness. This colorful and vibrant spicy mango salsa packs a punch in the flavor department. This recipe was first published in January 2016, and has been updated with new photos and an improved recipe.
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